Small Eye Hairtail Fish
Small Eye Hairtail Fish
Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. All seafood is flash-frozen and packed with dry ice in insulated containers.
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
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Small Eye Hairtail Fish
Seasonal wild-caught ribbonfish, packed as a 4 lb (1.8 kg) block with no ice glaze, so the weight you pay for is all fish. Each pound holds around three to four whole specimens.
Appearance
Long, ribbon-flat bodies in a bright mirror silver that stays intact after freezing, with small dark eyes and undamaged tails. The flesh beneath is snowy white.
Texture & flavour
Fine-grained, supple and mildly sweet, with a clean ocean note rather than a heavy fishy one. The single central bone lifts away easily after cooking.
How to cook
- Cut into 6 cm sections, pat dry and shallow-fry until both cut faces turn golden and crisp.
- Braise the fried sections with soy, ginger, garlic and a little sugar until the sauce clings.
- Steam with shredded spring onion and hot oil for a lighter plate.
Storage
Store frozen at -18°C or below, avoiding repeated thaw cycles. Defrost in the refrigerator and cook straight away.
