• Crab - photo 1
  • Crab - photo 2
  • Crab - photo 3

Large Swimming Crab

Large Swimming Crab

 
$30.52
$30.52
$15.26 kg
Sold out
truck

Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. All seafood is flash-frozen and packed with dry ice in insulated containers.

nutrition

Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

return

Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

🛡️ Secure Payment

Our encrypted payment system helps keep your transaction protected.

⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Crab - photo 1

Large Swimming Crab

$30.52
$30.52
$15.26 kg
Sold out

Offshore-caught blue swimming crabs from the Zhoushan grounds, blast-frozen shortly after landing. Each crab weighs 350–450 g and the 5 lb (2.3 kg) box holds several of them, delivered whole and uncleaned so you can cook them your own way.

Appearance

Mottled olive-brown shells with the long paddle-shaped rear legs that give the species its name, turning vivid orange-red on cooking. The claws are large and heavy for the size of the body.

Texture & flavour

Thin shell, dense white meat and a distinctly sweet, saline finish. The meat pulls away in generous flakes and stays juicy rather than watery.

How to cook

  • Steam whole for 12–15 minutes and serve with a ginger and vinegar dip.
  • Chop into pieces, sear in a wok, then simmer with rice cakes until the sauce thickens.
  • Split and stir-fry with ginger, spring onion and a splash of rice wine.

Storage

Store frozen at -18°C or below. Thaw in the refrigerator, rinse under cold running water and cook promptly.

View full details