Fresh Atlantic Salmon Fillet
Fresh Atlantic Salmon Fillet
Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. All seafood is flash-frozen and packed with dry ice in insulated containers.
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
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Fresh Atlantic Salmon Fillet
Farmed Atlantic salmon, hand-cut into thick centre-cut portions with the skin left on. Each vacuum-sealed pack holds roughly 500 g of evenly sized pieces, taken from the thickest part of the loin.
Appearance
Deep coral-orange flesh crossed by fine white fat lines, with a smooth, slightly glossy surface and a clean silver skin.
Texture & flavour
Firm but tender, with the high natural oil content that keeps the interior moist while the surface caramelises. Mild, buttery-sweet and free of any strong fishiness.
How to cook
- Pan-sear skin-side down in a dry hot pan until the skin crisps, then finish flesh-side for one minute.
- Roast at 200°C for 10–12 minutes with lemon, dill or a glaze.
- Slice thinly for sashimi or sushi once fully thawed under refrigeration.
Storage
Keep frozen at -18°C or below. Thaw overnight in the refrigerator and use within 24 hours of thawing. Do not refreeze.
