{"product_id":"unagi-kabayaki-grilled-eel","title":"Unagi Kabayaki Grilled Eel","description":"\u003cp\u003eWhole eel, butterflied, steamed and then grilled over charcoal in the kabayaki style, with a thick lacquer of sweet soy glaze. Each pack contains five dressed fish, scored and ready to heat.\u003c\/p\u003e\u003ch4\u003eAppearance\u003c\/h4\u003e\u003cp\u003eDeep amber to mahogany on the glazed side, with the pale scored flesh showing through the sauce and a glossy, slightly sticky surface.\u003c\/p\u003e\u003ch4\u003eTexture \u0026amp; flavour\u003c\/h4\u003e\u003cp\u003eSoft, rich and almost custard-like, with the sweet-salty caramel of the glaze cutting through the natural oiliness. Bones have been removed, leaving only the soft central spine to avoid.\u003c\/p\u003e\u003ch4\u003eHow to heat \u0026amp; serve\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eWarm under a grill or in a hot pan until the glaze bubbles, then lay over steamed rice for unadon.\u003c\/li\u003e\n\u003cli\u003eSlice into strips for nigiri, hand rolls or rice bowls.\u003c\/li\u003e\n\u003cli\u003eFold into omelette for a layered rice-box topping.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eStorage\u003c\/h4\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before heating; do not refreeze once thawed.\u003c\/p\u003e","brand":"RYAN JAMES","offers":[{"title":"Default Title","offer_id":67959927242842,"sku":"UNAGIKABAYAKI","price":44.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/2685\/1930\/files\/unagi-kabayaki-1.jpg?v=1793761592","url":"https:\/\/ryjactro.shop\/products\/unagi-kabayaki-grilled-eel","provider":"RYAN JAMES","version":"1.0","type":"link"}