{"product_id":"small-eye-hairtail-fish","title":"Small Eye Hairtail Fish","description":"\u003cp\u003eSeasonal wild-caught ribbonfish, packed as a 4 lb (1.8 kg) block with no ice glaze, so the weight you pay for is all fish. Each pound holds around three to four whole specimens.\u003c\/p\u003e\u003ch4\u003eAppearance\u003c\/h4\u003e\u003cp\u003eLong, ribbon-flat bodies in a bright mirror silver that stays intact after freezing, with small dark eyes and undamaged tails. The flesh beneath is snowy white.\u003c\/p\u003e\u003ch4\u003eTexture \u0026amp; flavour\u003c\/h4\u003e\u003cp\u003eFine-grained, supple and mildly sweet, with a clean ocean note rather than a heavy fishy one. The single central bone lifts away easily after cooking.\u003c\/p\u003e\u003ch4\u003eHow to cook\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eCut into 6 cm sections, pat dry and shallow-fry until both cut faces turn golden and crisp.\u003c\/li\u003e\n\u003cli\u003eBraise the fried sections with soy, ginger, garlic and a little sugar until the sauce clings.\u003c\/li\u003e\n\u003cli\u003eSteam with shredded spring onion and hot oil for a lighter plate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eStorage\u003c\/h4\u003e\u003cp\u003eStore frozen at -18°C or below, avoiding repeated thaw cycles. Defrost in the refrigerator and cook straight away.\u003c\/p\u003e","brand":"RYAN JAMES","offers":[{"title":"Default Title","offer_id":67959925932122,"sku":"HAIRTAILFISH","price":22.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/2685\/1930\/files\/hairtail-fish-1.jpg?v=1793761493","url":"https:\/\/ryjactro.shop\/products\/small-eye-hairtail-fish","provider":"RYAN JAMES","version":"1.0","type":"link"}