{"product_id":"large-swimming-crab","title":"Large Swimming Crab","description":"\u003cp\u003eOffshore-caught blue swimming crabs from the Zhoushan grounds, blast-frozen shortly after landing. Each crab weighs 350–450 g and the 5 lb (2.3 kg) box holds several of them, delivered whole and uncleaned so you can cook them your own way.\u003c\/p\u003e\u003ch4\u003eAppearance\u003c\/h4\u003e\u003cp\u003eMottled olive-brown shells with the long paddle-shaped rear legs that give the species its name, turning vivid orange-red on cooking. The claws are large and heavy for the size of the body.\u003c\/p\u003e\u003ch4\u003eTexture \u0026amp; flavour\u003c\/h4\u003e\u003cp\u003eThin shell, dense white meat and a distinctly sweet, saline finish. The meat pulls away in generous flakes and stays juicy rather than watery.\u003c\/p\u003e\u003ch4\u003eHow to cook\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSteam whole for 12–15 minutes and serve with a ginger and vinegar dip.\u003c\/li\u003e\n\u003cli\u003eChop into pieces, sear in a wok, then simmer with rice cakes until the sauce thickens.\u003c\/li\u003e\n\u003cli\u003eSplit and stir-fry with ginger, spring onion and a splash of rice wine.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eStorage\u003c\/h4\u003e\u003cp\u003eStore frozen at -18°C or below. Thaw in the refrigerator, rinse under cold running water and cook promptly.\u003c\/p\u003e","brand":"RYAN JAMES","offers":[{"title":"Default Title","offer_id":67959926849626,"sku":"SWIMMINGCRAB","price":30.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/2685\/1930\/files\/swimming-crab-1.jpg?v=1793761571","url":"https:\/\/ryjactro.shop\/products\/large-swimming-crab","provider":"RYAN JAMES","version":"1.0","type":"link"}