{"product_id":"fresh-atlantic-salmon-fillet","title":"Fresh Atlantic Salmon Fillet","description":"\u003cp\u003eFarmed Atlantic salmon, hand-cut into thick centre-cut portions with the skin left on. Each vacuum-sealed pack holds roughly 500 g of evenly sized pieces, taken from the thickest part of the loin.\u003c\/p\u003e\u003ch4\u003eAppearance\u003c\/h4\u003e\u003cp\u003eDeep coral-orange flesh crossed by fine white fat lines, with a smooth, slightly glossy surface and a clean silver skin.\u003c\/p\u003e\u003ch4\u003eTexture \u0026amp; flavour\u003c\/h4\u003e\u003cp\u003eFirm but tender, with the high natural oil content that keeps the interior moist while the surface caramelises. Mild, buttery-sweet and free of any strong fishiness.\u003c\/p\u003e\u003ch4\u003eHow to cook\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003ePan-sear skin-side down in a dry hot pan until the skin crisps, then finish flesh-side for one minute.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for 10–12 minutes with lemon, dill or a glaze.\u003c\/li\u003e\n\u003cli\u003eSlice thinly for sashimi or sushi once fully thawed under refrigeration.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eStorage\u003c\/h4\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw overnight in the refrigerator and use within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e","brand":"RYAN JAMES","offers":[{"title":"Default Title","offer_id":67959922557018,"sku":"SALMONFILLET","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/2685\/1930\/files\/salmon-fillet-1.jpg?v=1793761451","url":"https:\/\/ryjactro.shop\/products\/fresh-atlantic-salmon-fillet","provider":"RYAN JAMES","version":"1.0","type":"link"}